Eggshell recycling 101

Eggshells are great for deterring snails and slugs, as they do not like the sharp endy bits.  Once you have broken and used the eggs, just put the eggshells into the microwave for about 30 seconds to harden them up, then break them up and store in a jar for use on the garden.

Eggshells are a great source of calcium, so put them into the worm farm or compost (don't nuke them for this!).  This is very beneficial to  tomatoes, peppers, and eggplant. These crops are susceptible to blossom end rot, which is caused by calcium deficiency. While this deficiency is most often caused by improper watering, there’s no harm in making sure your plants have a steady source of calcium. As the eggshells break down, they’ll nourish the soil, and your plants.  Don't be concerned that there are bits of eggshell in the worm castings, just make sure you have crushed them well before putting them in.  I go on, and then off, putting eggshells in with the worms as I don't want them to dominate the castings.  If you are using them as direct fertiliser, then crush the shells really well until they are powder as I have for the tomatoes below.  (sorry about the glare in the corner).

Oh dear, I nearly killed the lettuce!

Lesson learned!  DO NOT FORGET TO WATER LETTUCE AFTER FERTILIZING.
It was raining a bit yesterday, so I put some liquid fertilizer on the lettuce thinking the bit of rain would do the rest - Today they are burned at the edges.  Well, that is the last time I do that.

Failure is good.
 It's fertilizer.

Everything I've learned about coaching,
 I've learned from making mistakes.
........Rick Pitino

 

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