The fastest little chicken soup in town

When I was laid up for 4 months and my husband had to do the cooking, I had to work out a recipe for very quick and easy chicken soup.  Its a soup day today, as the wind and weather outside is just terrible, so here are the recipe instructions I gave to my husband, he did well.

Take a large pot, put a glug of olive oil in it and turn the stove on.
Cut up some chicken you have in the freezer into very small pieces.
Slice up a leek, put this into the pot and stir so it does not stick, when it is looking a bit wilted, stir in the chicken until it turns slightly white.
Turn off stove.
Cut up into small (1cm) size chunks, 1 stick celery, 1 potatoe, 2 carrots, 1 turnip and 1 parsnip (or 1 soup pack from the supermarket).
Turn the stove back on, and add the vegetables to the pot.  Stir for about 5 minutes until it all starts to wilt and cook.  DO NOT BURN.
Add 1 large packet of chicken stock, and about the same amount of water (or 1 kettle worth).
Add 2 large glugs of tomatoe sauce and 1 large glug of soy sauce, a couple of turns of the black pepper and some salt.
Turn down to the minimum on stove and simmer for about 1 hour.
Slice up 1/4 of a cabbage very finely.  Turn off the stove.  Add the cabbage and put the lid back on for at least 10 minutes.
Check for enough salt and pepper, add more if needed.

Serve with the nicest bread you have.

This is what it looks like:

This saying sort of sums up my husbands cooking:

And I don't cook, either.

 Not as long as they still deliver pizza.
............Tiger Woods